一桌子菜啊全是我燒的。
油面筋塞肉、芹菜炒香干、毛豆百叶炒雞肉、小排骨湯(炖了二小時以上啊~)。
每次做土豆色拉都要做這么一大锅,感覺自己像是猪倌。
一桌子菜啊全是我燒的。
油面筋塞肉、芹菜炒香干、毛豆百叶炒雞肉、小排骨湯(炖了二小時以上啊~)。
每次做土豆色拉都要做這么一大锅,感覺自己像是猪倌。
This entry was posted on 星期五, 11月 13th, 2009 at 02:47 and is filed under 饕餮. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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12:47
11月 13th, 2009
呃,下面这一盆,真是好多啊。呵呵。